Nyonya Potato Soup - Southeast Asian Recipes - Nyonya Cooking
Easy to prepare potato and chicken soup with fermented soybeans, one of the staple ingredients in a Peranakan kitchen. This feel-good chicken soup is healthy and simply delicious.
Ingredients
- 1000 ml water
- 250 g chicken meat
- 1 shallot(s)
- 1 garlic clove(s)
- 0.5 cm ginger
- 3 potatoes
- 0.5 tbsp oil
- 1.5 tsp fermented soybean paste (taucu)
- salt
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