Foryoueats: Breadmaker Cinnamon Roll Bunnies (Cinnabuns) | Marion's Kitchen

Foryoueats: Breadmaker Cinnamon Roll Bunnies (Cinnabuns) | Marion's Kitchen

foryoueats.com

This playful recipe for Breadmaker Cinnamon Roll Bunnies, or Cinnabuns, combines a fluffy dough with a sweet and spicy five spice filling. Topped with a creamy glaze and candy bow ties, these...

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Ingredients

  • Dough
  • 250ml (8.75 fl oz) milk
  • 60g (2 oz) white sugar
  • 500g (1 lb) bread flour (high protein), plus extra for dusting
  • 60g (2 oz) salted butter, melted
  • 1 egg, plus 1 egg yolk
  • 8g (1/4 oz) dried instant yeast
  • Five spice filling:
  • ⅔ cup brown sugar
  • 60g (2 oz) butter
  • 1 tbsp ground cinnamon
  • 2 tsp Chinese five spice
  • ½ tsp sea salt
  • Cream cheese glaze
  • 200g (7 oz) cream cheese, softened
  • 60g (2 oz) butter, softened
  • 200g (7 oz) icing sugar mixture (confectioner’s sugar)
  • 2 tbsp whole milk
  • 1 tsp vanilla bean paste
  • To decorate
  • Candy bow ties, for decoration

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