Shrimp with Snow Peas and Mushrooms - Culinary Medicine Home
Make healthy Shrimp with Snow Peas and Mushrooms at home in just 30 minutes! Better and faster than takeout.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 8 ounces Mushrooms, shiitake, raw (stemmed and caps thinly sliced)
- 3/4 cup Water
- 2 Tbsp White wine (or dry sherry)
- 2 tsp. Cornstarch
- 1 Tbsp. Sesame oil
- 1 tsp. Five Spice Powder
- 2 cloves Garlic, raw (minced)
- 1 Tbsp Ginger root, raw (minced)
- 8 Ounces Shrimp, raw (peeled and deveined)
- 4 tsp. Low sodium soy sauce (or gluten free tamari sauce)
- 1 tsp. Rice Vinegar
- 4 ounces Green beans (snow peas, strings removed)
- 1 taste Black pepper
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