Dhal And Rice | Shemin's Recipes
Make dhal and rice at home with Shemin's spices. Follow our easy recipe for a rich, flavourful dish perfect for family meals.
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Ingredients
- 75g Red lentils
- 400ml Vegetable stock
- 1 small Onion grated
- 2 Tomatoes, chopped
- 20g Chopped coriander
- 50g Shemin’s Seafood, Indian, Massaman or Goan Curry Paste
- plus a small amount for the salmon
- 2 x 130g Fillets of salmon
- Groundnut oil or sunflower oil
- 60g Chopped coriander
- Cooked basmati rice and naan bread, to serve
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