Warm Trout Cakes Recipe – Sunset Magazine

Warm Trout Cakes Recipe – Sunset Magazine

www.sunset.com

Warm and flaky trout cakes made from butterflied boned trout, crispy bread crumbs, and fresh tarragon—perfect for a special dinner.

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Ingredients

  • 2 butterflied boned trout (about 1 lb. total)
  • olive oil
  • salt
  • pepper
  • 1/3 cup plus 1/2 cup fine dried bread crumbs
  • 6 tablespoons mayonnaise
  • 1 tablespoon finely chopped fresh tarragon
  • 2 tablespoons vegetable oil

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