Picante Pork Luncheon Ham with Pineapple Fried Rice | Golden Bridge
Discover the delicious blend of Picante Pork Luncheon Ham and pineapple in this quick 10-minute Fried Rice recipe. Perfect for a tasty lunch!
Ingredients
- 8 tbsp Oil
- 2 nos Eggs
- 1 tsp Garlic (chopped)
- 80 g Kelly’s Picante Luncheon Ham (diced)
- 600 g Cooked Rice
- 1 tbsp Curry Powder
- 3 tbsp Fish Sauce
- 1 stalk Spring Onions (chopped)
- 200 g Fresh Pineapples (diced)
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