Watercress and Raw Mushroom Salad | James Beard Foundation
James Beard's dinner parties were sought-after invitations, and in 1965 he put together Menus for Entertaining, a still-popular collection of menus that included this simple salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.
Ingredients
- 6 tablespoons olive or vegetable oil
- 2 tablespoons wine vinegar
- 1/2 to 1 teaspoon salt
- 12 grinds of the pepper mill
- 1/2 pound fresh raw mushrooms
- 1 1/2 bunches watercress
- 1 tablespoon chopped parsley
- 2 tablespoons finely cut chives
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