Cranberry Kuchen Recipe: How to Make It

Ingredients

• 2 packages (1/4 ounce each) active dry yeast
• 1/4 cup warm water (110° to 115°)
• 1 cup warm milk (110° to 115°)
• 1/4 cup butter, softened
• 1/4 cup sugar
• 1 teaspoon salt
• 1 egg
• 3-1/2 to 4 cups all-purpose flour
• CRANBERRY SAUCE:
• 2 cups water
• 1-1/2 cups sugar
• 4 cups fresh or frozen cranberries
• EGG MIXTURE:
• 8 eggs
• 3/4 cup evaporated milk
• 3/4 cup sugar
• TOPPING:
• 2 cups all-purpose flour
• 2 cups sugar
• 1 cup cold butter