Pesto Chicken with Zucchini Noodles
CHECK OUT OUR RECIPE BOOKLET! - Back PRINT THIS RECIPE: | 2 | ROXY® Organic Boneless Skinless Chicken Breasts | | 1/2 oz | Extra Virgin Olive Oil | | | Kosher
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drapervalleyfarms.com.
Cooking tools:
- Grill
- Kitchen brush
- Mixing bowl
- Blender
- Food processor
- Skillet
- Spiralizer
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Measuring spoon
- Tongs
- Serving bowl
- Spoon
- Instant-read thermometer
- Grater
- Plate
Ingredients
- 2 ROXY® Organic Boneless Skinless Chicken Breasts
- 1/2 oz Extra Virgin Olive Oil
- Kosher Salt
- Pepper
- Pesto
- 1/2 cup basil leaves
- 1/4 cup Parmesan cheese, grated
- 2 cloves Garlic, minced
- 2 tbsp fresh lemon juice
- 4 tbsp pine nuts, toasted
- 1/4 cup Extra Virgin Olive Oil
- Zucchini Noodles
- 4 medium sized zucchini, spiralized
- Salt
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