Recipe: <!-- -->Sun-Dried Tomato and Basil Butter<!-- -->
This robustly flavored butter makes a great match to any grilled or pan-seared meat or full-flavored fish.
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Cooking tools:
- Mixing bowl
- Fork
- Plastic wrap
- Refrigerator
Ingredients
- 4 tablespoons unsalted butter, softened, or canola oil, plus more for the pan
- 2 tablespoons oil-packed sun-dried tomatoes, drained and finely chopped
- 1 tablespoon chopped fresh basil
- 1/4 teaspoon fine sea salt
- Ground black pepper
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