Butter Bean and Sweetcorn Soup Recipe - UK

Ingredients

• 15 g of butter
• 1 chopped onion
• 2 sliced sticks of celery
• 1 crushed clove of garlic
• 300 ml of milk
• 300 ml of vegetable stock
• 275 g (10 oz) of sweetcorn
• 1 can (425 g or 15 oz) of drained butter beans
• 1 tsp of fresh chopped thyme , plus some for garnishing
• 75 g (3 oz) of grated cheddar cheese