Stuffed Cinnamon Crescent Rolls
Even if you're not a morning person, Stuffed Cinnamon Crescent Rolls are about to make rising and shining your favorite part of the day! Imagine biting into a warm, buttery crescent roll filled with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Cooking tools:
- Muffin tin
- Cooling rack
- Offset spatula
- Oven
- Mixing bowl
- Whisk
- Serving platter
- Wax paper
- Chef's knife
Ingredients
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup butter, melted
- flour, as needed, for dusting a work surface
- 1 can refrigerated crescent dinner rolls
- 8 large marshmallows
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla
- 3 teaspoons milk
- 1/4 cup pecans, chopped
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