Stuffed Cinnamon Crescent Rolls | Cooking Professionally
Even if you're not a morning person, Stuffed Cinnamon Crescent Rolls are about to make rising and shining your favorite part of the day! Imagine biting into a warm, buttery crescent roll filled with...
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Ingredients
- ***For the cinnamon rolls:***
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup butter, melted
- flour, as needed, for dusting a work surface
- 1 can refrigerated crescent dinner rolls
- 8 large marshmallows
- ***For the glaze topping:***
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla
- 3 teaspoons milk
- 1/4 cup pecans, chopped
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