Radish Crostini | Peachy the Magazine

Ingredients

• 1 small baguette, sliced on the bias into 1⁄2-inch slices
• Extra-virgin olive oil, for drizzling
• 4 ounces fresh goat cheese
• 4 radishes, thinly sliced
• 1⁄2 lemon, juiced
• Salt and freshly cracked pepper
• 4 to 5 sprigs fresh green herbs such as dill, tarragon or chives, chopped
• Microgreens, for garnish (optional)
• Flaky sea salt and freshly cracked pepper, for serving