Soya with Peas and Gravy - SHARAN

Name: Soya with Peas and Gravy - SHARAN
Ingredients: 1 cup dry soya chunks or ½ cup soya flakes, soaked in warm water and then water squeezed out; 1 cup green peas; 2 cloves garlic; 1″ pc ginger; 1 tsp poppy seeds (khus khus); 1 medium-sized onion, coarsely chopped; ½ tsp turmeric powder (haldi); ½ tsp garam masala (or less if this is very spicy); 2 pods cardamom; 3 cloves; 2 medium-sized tomatoes, diced; Unrefined salt to taste; ⅓ cup raw cashew nuts, soaked in water for about 1 hour and ground to a paste; 3 tbsp finely chopped fresh coriander leaves, to garnish

sharan-india.org

Soya with Peas and Gravy—a flavorful Indian curry made with soaked soya, green peas, and a rich tomato paste. Perfect for 4. Enjoy the aromatic spices and creamy texture.

View full recipe on sharan-india.org

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Ingredients

1 cup dry soya chunks or ½ cup soya flakes, soaked in warm water and then water squeezed out
1 cup green peas
2 cloves garlic
1″ pc ginger
1 tsp poppy seeds (khus khus)
1 medium-sized onion, coarsely chopped
½ tsp turmeric powder (haldi)
½ tsp garam masala (or less if this is very spicy)
2 pods cardamom
3 cloves
2 medium-sized tomatoes, diced
Unrefined salt to taste
⅓ cup raw cashew nuts, soaked in water for about 1 hour and ground to a paste
3 tbsp finely chopped fresh coriander leaves, to garnish