Mixed Berry Cobbler with Cornbread Biscuit Topping
In this twist on a classic cobbler recipe, strawberries and blueberries are baked with a light and fluffy cornbread biscuit topping. A cozy summer dessert to make with fresh berries!
Ingredients
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 pound blueberries
- 1 cup buttermilk
- 2-1/2 teaspoons baking powder
- vanilla ice cream or lightly-sweetened whipped cream
- 3/4 teaspoon table salt
- 1 teaspoon honey
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1-1/2 pounds strawberries
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter
- 1/2 teaspoon baking soda
- 1/2 cup cornmeal
- 1-1/3 cups all purpose flour
- 1 tablespoon unsalted butter
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