Spaghetti with veggies in tomato sauce
Enjoy a vegetarian feast with Mitsides Spaghetti and veggies in tomato sauce, packed with zucchini, leeks, mushrooms, and peppers for a delicious, healthy meal in just 8 minutes of cooking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.
Cooking tools:
- Stove
- Pot
- Colander
- Saute pan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Tongs
- Wooden spoon
- Serving bowl
Ingredients
- 1 pack Mitsides Spaghetti 500g
- 1 can Mitsides Chopped tomato 400g
- 3 tablespoons Olive oil
- 1 cup Zucchini , cut in very thin strips
- 1 cup Leeks, cut in very thin strips
- 1 cup Mushrooms, thinly sliced
- 1 red pepper, cut in very thin strips
- 1 yellow pepper, cut in very thin strips
- 1 garlic clove, sliced
- 1 tablespoon butter
- 2 tablespoons grated parmezan
- Salt
- pepper
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