Coriander and Lime Tartare Sauce recipe | Delia Smith

Coriander and Lime Tartare Sauce recipe | Delia Smith

www.deliaonline.com

Delia's Coriander and Lime Tartare Sauce recipe. This will keep in a clean screw-top jar in the fridge for up to a week. It is lovely with Californian Grilled Fish. The Delia Online Cookery School:...

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Ingredients

  • 1 large egg
  • freshly milled black pepper
  • 1/2 teaspoon sea salt
  • 1 small clove garlic, peeled
  • 1/2 teaspoon dry mustard powder
  • 6 fl oz (175 ml) light olive oil
  • 1 dessertspoon lime juice
  • 1 tablespoon fresh coriander leaves
  • 1 heaped tablespoon salted capers, rinsed and patted dry
  • 4 cornichons, drained

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