Hot, Sweet, and Sticky Chicken Wings | Poultry Recipes | Weber MY
Keywords
- Weber
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Cooking tools:
- Mixing bowl
- Whisk
- Zip-top bag
- Refrigerator
- Grill
- Grill brush
- Tongs
- Brush
- Plate
- Measuring spoon
- Measuring cup
Ingredients
- 120 milliliters ketchup
- 60 milliliters balsamic vinegar
- packed dark brown sugar
- granulated garlic
- Worcestershire sauce
- hot pepper sauce
- Dijon mustard
- paprika
- pure chile powder
- chicken wings, about 1.4 kilograms total, wing tips removed
- Extra-virgin olive oil
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