Pudina Chicken Fry | How to make mint chicken
Pudina Chicken - soft and tender chicken fry with mint leaves. This delicious chicken fry is a perfect combination for any flavored rice, roti or chapathi
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Cooking tools:
- Blender
- Nonstick skillet
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Stove
- Refrigerator
- Spatula
- Plate
Ingredients
- 500g of chicken
- 1 tbsp. of lemon juice
- 2 tbsp. of curd
- 1/4 spn. of chilli powder
- 1/2 spn. of turmeric powder
- 1/4 spn. of pepper powder
- Salt as required
- 3 no of onion
- 6-7 no of green chillies
- A handful of coriander leaves
- A handful of mint leaves
- 2 tbsp. of crushed ginger and garlic
- 1/6 spn. of chilli powder
- 1/2 spn. of garam masala
- Oil for fry
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