Butter Basted Pork Chops | Command Cooking

Ingredients

• 2 (14-16-ounce) pork loin chops, bone-in, center-cut, and about 1-1/4-inches thick
• 1 1/2 teaspoons kosher salt
• 1 teaspoon freshly cracked black pepper
• 1 teaspoon paprika
• 1 tablespoon olive oil
• 3 tablespoons unsalted butter
• 2 sprigs rosemary
• 2 sprigs thyme
• 2 sprigs sage
• 3 cloves garlic, gently smashed
• 1 onion, thinly sliced