Strawberry and yoghurt cake
The cake is the perfect ending to a lengthy dinner. Use any berries, and replace yoghurt with cream if you prefer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smh.com.au.
Ingredients
- 200g polenta
- 200g self-raising flour
- 1 tsp baking powder
- 275g caster sugar
- 110g butter, melted
- 500g natural yoghurt
- 200ml warm water
- 600g strawberries, chopped icing sugar, for dusting
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