The ultimate citrus chicken - Better Homes & Gardens Australia
Savor the rich flavors of citrus in this delectable chicken recipe. Roasted with care and bursting with refreshing notes of yuzu and lime.
Ingredients
- 1 large chicken (approx. 2kg)
- 2 Tbsp unsalted butter, at room temperature
- 2 tsp ground dried lemon myrtle leaf
- Finely grated zest and juice of 2 yuzu or lemons (yuzu is an Asisan citrus fruit available online from grocers)
- 2 brown onions, finely sliced
- ¼ cup extra virgin olive oil
- Sea-salt flakes and freshly ground black pepper, to season
- 4 kaffir lime leaves, finely sliced
- Finely grated zest of 2 kaffir limes, all pith removed
- 4 carrots, peeled
- 1 head broccoli
- 1 bunch parsley leaves, chopped
- ½ cup slivered almonds, toasted
- ¼ cup aioli
- Juice of 1 lime
- Lime wedges, to serve
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