Vanilla bean Panna cotta Recipe | Lady'sphinger
Delight in silky vanilla bean Panna cotta with just 4 key ingredients! Perfect for dessert lovers, this Italian cream recipe is both quick and elegant.
Ingredients
- 1.5 cups Heavy cream (Light or - (Can use Amul ))
- 1.5 cup cream milk (Full)
- 1 tablespoon gelatin (powdered)
- 2 tablespoons water
- 5 tablespoons sugar
- 1 half 1/2 teaspoon vanilla bean vanilla extract (, split in lengthwise, or extract)
- 1 tsp Cooking spray vegetable oil (or)
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