Zingy Healthy Arugula and Mango Salad Recipe for Summer - Beard and Bonnet
Vibrant arugula and mango salad offers a delightful mix of peppery greens and sweet fruit. Try this refreshing recipe today and add a tropical twist to your next dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 5 ounces (141 grams) arugula
- 1 ripe mango, peeled, pit removed, and diced into bite-sized pieces
- 1 avocado, peeled, cored, and diced
- ¼ cup (40 grams) thinly sliced red onions
- ⅓ cup (45 grams) toasted pine nuts
- 3 tablespoons (45 milliliters) freshly squeezed lime juice
- ¼ cup (60 milliliters) extra virgin olive oil
- 2 tablespoons (30 milliliters) honey
- Salt to taste
- Pepper to taste
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