Vegetable bake
With Appenzeller® White Label, this vegetable bake packs a surprisingly powerful flavour punch.
Ingredients
- 1 kg / 2.2 lbs vegetables (carrots, broccoli, cauliflower, peppers)
- 250g / 9 oz potatoes cooked in their skins
- 100g / 4 oz cream cheese
- 150g / 5 oz Appenzeller® White Label
- 1.5 dl / 5 floz milk
- 2 eggs
- Salt and pepper
- Parsley, chopped
- Butter for greasing the dish
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