Chinese Tofu Recipe with Broccoli | olivemagazine

Ingredients

• 200g firm tofu cut into slices and dried on kitchen paper
• oil for frying
• 300g purple sprouting broccoli cut into bite-sized pieces
• 1tbsp ginger grated to make 1 tbsp
• 1 clove garlic crushed
• 2 spring onions finely sliced
• 3 tbsp rice wine
• 1 tbsp soy sauce
• 2 tbsp chilli garlic sauce (We used Lee Kum Kee)
• 3 tbsp veg stock
• sesame oil to finish
• steamed rice to serve