Sponsored: Chicken skewers with Florida Grapefruit | Sainsbury`s Magazine
Chicken skewers with Florida Grapefruit, nectarine and mint, served with pitta and whipped feta
Ingredients
- 2 nectarines, stoned and quartered
- 6 skinless chicken thigh fillets, halved
- 2 Florida Grapefruit, cut into thick slices and quartered
- 2 tbsp olive oil
- 1 tbsp fresh rosemary, chopped
- 100g feta cheese
- 100g ricotta cheese
- 1 tbsp Florida Grapefruit juice, plus an extra squeeze
- 2 tbsp fresh mint leaves
- 8 mini or 4 regular pitta breads, warmed
- 1 tbsp black onion (nigella) seeds
More Like This
Chicken Skewers with Florida Grapefruit, Nectarine, and Mint served with Flatbreads and Whipped Feta
floridacitrus.ca
Sweet and Sour Chicken with Florida Grapefruit | Florida Grapefruit
floridacitrus.uk
Chicken Skewers with Cilantro Mint Sauce – Fustini's Oils & Vinegars
fustinis.com
Rosemary-Feta Chicken Skewers | Natural Living Center
naturallivingcenter.net
Jerk Chicken Skewers with Fried Plantains - Florida Citrus
floridacitrus.org
Rosemary-Feta Chicken Skewers | Our Daily Bread
ourdailybreadhealthfoods.com
Florida Grapefruit And Jerk Grilled Chicken With Rocket Salad – Florida Grapefruit
floridacitrus.ca
Rosemary-Feta Chicken Skewers | Country Village Nutrition
cvnutrition.com