Chicken and Prawn Yakisoba | Recipes | Blue Dragon

Ingredients

• 110g soba noodles
• 3 tbsp. brown sugar
• 6 tbsp. Blue Dragon Dark Soy Sauce
• 2 tbsp. sake
• 1 leek, chopped into rings
• 4 spring onions, trimmed and cut into 2.5cm lengths
• Large handful bean sprouts
• 15 small prawns, cooked and peeled
• 2 tbsp. vegetable oil or groundnut oil, for deep frying
• 1 chicken breast (free-range if possible), cut into strips
• 1/2 red peppers, finely sliced
• 1/2 green pepper, deseeded and sliced
• 2 eggs, beaten
• 25g Blue Dragon Sushi Ginger or thumb of fresh ginger
• 1 tbsp. dried/crispy shallots
• 1/2 tsp. toasted sesame seeds