Light Strawberry Shortcake Recipe | Dairy Farmers of Manitoba | DFM

Ingredients

• 1 2/3 cups (400 mL) all-purpose flour
• 2 tsp (10 mL) baking powder
• 1/4 tsp (1 mL) each, baking soda and salt
• 1/4 cup (60 mL) granulated sugar
• 3/4 cup (175 mL) plain Greek or drained yogurt (not fat-free)
• 1/3 cup (75 mL) 35% whipping cream
• 1/4 cup (60 mL) butter, melted
• FILLING:
• 2/3 cup (150 mL) 35 % whipping cream
• 3 Tbsp (45 mL) granulated sugar, divided
• 1/2 cup (125 mL) plain Greek or drained yogurt (not fat-free)
• tsp (5 mL) vanilla
• 4 cups (1L) sliced fresh strawberries
• Fresh mint leaves