Creamy Coconut Chicken Curry –

Ingredients

• 2 tbsp Oil
• 1 Onion, diced
• 1 tsp Garlic Paste
• 1 tsp Ginger Paste
• 1/2 tsp Turmeric Powder
• 1 tsp Red Chilli Powder
• 1 tsp Cumin Powder
• 1 tsp Coriander Powder
• 1 tsp Garam Masala Powder
• Salt
• 250g Plum Tomatoes, Pureed (From a tin)
• 2lb Chicken Breast, cubed
• 200g Coconut Milk
• 2 tbsp Natural Yoghurt
• 8.75oz Plum Tomatoes, Pureed (From a tin)
• 7oz Coconut Milk
• Step 1 Heat the Ninja Foodi in Saute mode.
• Step 2 Add Oil and once hot, add Onion and saute for 10 minutes. You may need to add a couple of tablespoons of water to avoid it catching.
• Step 3 Add Garlic and Ginger.
• Step 4 Add Turmeric Powder, Red Chilli Powder, Cumin Powder, Coriander Powder, Garam Masala Powder and Salt.
• Step 5 Saute for 2 minutes.
• Step 6 Switch off saute mode.
• Step 7 Stir in Tomatoes.
• Step 8 Add Chicken.
• Step 9 Close the lid, set the valve to sea and select Manual. Cook on high for 5 minutes.
• Step 10 Do a quick release.
• Step 11 Stir in the Coconut Milk and Yoghurt and select Saute. Simmer for 2 minutes.
• Step 12 Serve hot with Naan.