Potato & Pea Curry
Ingredients - 1 kg/2lb 4oz potatoes peeled and cut into 3cm/1¼oz chunks - 7 tbsp sunflower oil - 1 tsp ground turmeric - 2 bay leaves - 1 onion finely chopped
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Cooking tools:
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Pot
- Colander
- Skillet
- Saucepan
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 1 kg/2lb 4oz potatoes (peeled and cut into 3cm/1¼oz chunks)
- 7 tbsp sunflower oil
- 1 tsp ground turmeric
- 2 bay leaves
- 1 onion (finely chopped)
- 6 garlic cloves (crushed)
- 2 " ginger (grated)
- 1 tsp chilli powder
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp garam masala
- ¼ tsp asafoetida
- ½ tsp turmeric
- ½ tsp salt
- 200 g passata
- 150 g frozen peas
- 2 green chillies (with or without seeds (finely sliced lengthwise))
- handful chopped coriander leaves (to finish)
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