Broccoli Pesto Pasta
A simple and delicious dinner, perfect for weeknights
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 800g broccoli, cut into small florets
- ¾ cup (120g) pine nuts, toasted
- 1 clove garlic, crushed
- 1 tablespoon finely grated lemon rind
- ¼ cup (60ml) lemon juice
- ¼ cup (60ml) extra virgin olive oil, plus extra, for drizzling
- 2 cups (160g) finely grated parmesan, plus extra, to serve
- sea salt and cracked black pepper
- 500g orecchiette+
- baby (micro) basil leaves, to serve
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