Strawberry Shortcake Trifles with Whipped Cream and Sugared Berries - ioanacooks
Layered strawberry shortcake trifles with fresh berries, whipped cream, and soft vanilla cake make an elegant individual dessert.
Ingredients
- 1 cup unsalted or salted butter, at room temperature
- 1.5 cups granulated sugar
- 1 tablespoon vanilla extract
- 3 large eggs, at room temperature
- 3 cups cake flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1.25 cups buttermilk, at room temperature
- 1 pint fresh strawberries, hulled and sliced
- 0.25 cup granulated sugar
- 1 cup heavy whipping cream
- 0.5 cup powdered sugar
- 0.5 teaspoon vanilla extract
- 1 pinch salt
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