Mom's Chocolate Chip Cookie with Sea Salt Recipe | Samsung Food App

Ingredients

• 1/2 pound (two sticks) of salted butter Note: the butter should be cold, out of the fridge, not room temp.
• 1 cup of white granulated sugar
• 1 cup of dark brown sugar
• 2 large eggs (For vegans use Bob's Red Mill Egg Replacer and use the equivalent of 2 whole eggs, as instructed on packaging)
• 1 ½ teaspoons of vanilla
• 2 ⅔ cups of all purpose flour
• 1 teaspoon of pink himalayan sea salt
• 1 teaspoon of baking soda
• 1 teaspoon of baking powder
• 1 package of semi-sweet chocolate chunks (Trader Joe’s is my mom’s favorite)
• Sprinkle of Maldon sea salt (for each cookie)