Mom's Chocolate Chip Cookie with Sea Salt Recipe | Samsung Food App
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Ingredients
- 1/2 pound (two sticks) of salted butter Note: the butter should be cold, out of the fridge, not room temp.
- 1 cup of white granulated sugar
- 1 cup of dark brown sugar
- 2 large eggs (For vegans use Bob's Red Mill Egg Replacer and use the equivalent of 2 whole eggs, as instructed on packaging)
- 1 ½ teaspoons of vanilla
- 2 ⅔ cups of all purpose flour
- 1 teaspoon of pink himalayan sea salt
- 1 teaspoon of baking soda
- 1 teaspoon of baking powder
- 1 package of semi-sweet chocolate chunks (Trader Joe’s is my mom’s favorite)
- Sprinkle of Maldon sea salt (for each cookie)
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