Roast Pork with Raspberry Sauce Recipe

Ingredients

• 3-4 pounds pork loin roast, boneless
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon ground sage
• 1 12-oz package frozen raspberries, thawed
• 1 1/2 cups sugar
• 1/4 cup white vinegar
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 cup cornstarch
• 1 tablespoon lemon juice
• 1 tablespoon butter, melted
• 3 to 4 drops red food coloring