Onion Gojju | Erulli Gojju | Easy Side dish recipes - Swayampaaka - ಸ್ವಯಂ ಪಾಕ

Onion Gojju | Erulli Gojju | Easy Side dish recipes - Swayampaaka - ಸ್ವಯಂ ಪಾಕ

swayampaaka.com

Easy to make, finger licking onion gojju Erulli gojju can be prepared in 10 minutes,tasty side dish goes well with rotti, chapathi, Bhakri, and rice.

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Ingredients

  • 2 cups of chopped onion – 1 big
  • 2 to 3 tbsp grated coconut
  • 1 tbsp oil
  • pinch of hing/asafetida
  • ½ tsp mustard seeds
  • 2 tsp split black gram(urad dal) and 1 tsp split bengal gram(chana dal)
  • 1 to 3 chopped green chillies
  • ¾ cup to 1 cup water
  • 1 tsp salt
  • 2 to 3 tsp saarina pudi/rasam powder
  • 2 tsp sesame seeds
  • 2 to 3 tsp hurigadale/fried gram dal
  • 6 to 8 curry leaves
  • small key lime sized tamarind soaked in water
  • 1 to 1.5 tbsp jaggery
  • ⅛ tsp turmeric powder
  • 1 to 2 tbsp finely chopped coriander leaves

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