Sloe Gin from Wild Food by Roger Phillips
Half fill two clean, dry wine bottles with the pricked fruit. Add to each 25 g (1 oz) crushed barley sugar or 2–3 drops of almond essence. Fill the bottles with gin. Cork securely and allow to...
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Cooking tools:
- Kitchen scale
- Mortar and pestle
- Wine bottle
- Fork
Ingredients
- 50 g (2 oz) barley sugar or almond essence
- Two good handfuls of sloes, pricked with a fork
- 1 bottle gin
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