Scottish Surf & Turf - recipes meat seafood

Ingredients

• 4 Aberdeen Angus fillet steak (150-175g each)
• 1 garlic clove finely chopped
• maldon salt and freshly ground black pepper
• olive oil for cooking
• 2 lobster tails sliced in half and intestine removed (see note)
• 500g floury potatoes, peeled and finely sliced
• 1 garlic clove, finely chopped
• 1 leek (white only), finely sliced
• 50g butter
• maldon salt and freshly ground pepper
• 2 tbsp finely chopped parsley
• 150g butter, at room temperature
• 1 tbsp basil, shredded
• 1 tbsp tarragon leaves
• 1 tsp sage leaves, shredded
• 1 tbsp parsley, finely chopped