Strawberry Shortcake Puffs - Recipes | Goya Foods
With ready-made GOYA® Empanada Dough-Puff Pastry for Baking, this quick and easy take on strawberry shortcake delivers crowd-pleasing flavors with little effort.
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Cooking tools:
- Hand mixer
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Plate
- Fork
- Paring knife
Ingredients
- 1 packet Empanada Dough-Puff Pastry for Baking
- 1 lb. strawberries, sliced
- ⅓ cup granulated sugar
- 1 tbsp. Lemon Juice
- 1 cup 35% heavy cream
- ¼ cup icing sugar (approx.), sifted
- 1 tsp. vanilla extract
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