Salmon wraps with crunchy slaw | New World
Gather the family round the table and tuck in to these light and tasty salmon wraps. Serve with a side of deliciously crunchy homemade slaw.
Ingredients
- 8 wholemeal wraps
- 125g sour cream*
- 1 garlic clove, grated or ½ teaspoon crushed garlic
- Pepper, to taste
- ½ cucumber*, sliced
- 2 large carrots, grated
- ½ red onion*, thinly sliced
- 1/8 cabbage*, thinly sliced
- ¾ lettuce*, shredded
- 415g canned pink salmon, drained
- 100g cheese*, sliced or grated
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