Spinach-provolone Soup Recipe - Food.com

Ingredients

• 1 (10 ounce) package frozen chopped spinach, thawed and undrained
• 1/2 cup chopped onion
• 1/2 cup diced carrot
• 1/2 cup sliced celery
• 1/4 cup diced sweet red pepper
• 3 tablespoons butter, melted
• 3 tablespoons all-purpose flour
• 3 cups skim milk
• 1 cup low-fat chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg
• 1/8 teaspoon lemon pepper seasoning
• 3/4 cup shredded provolone cheese (3 oz.)
• 4 slices bacon, cooked and crumbled