Moroccan stew
A spiced Moroccan stew with tender beef, chickpeas, zucchini and more. Even better when served with couscous.
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Grater
- Citrus press
- Colander
- Stove
- Serving bowl
Ingredients
- 600 grams of beef stew meat
- 1 zucchini
- 1 large onion
- 3 cloves of garlic
- 3 cm of fresh ginger root
- 3 tomatoes
- 1 cinnamon stick
- 2 tablespoons ras el hanout
- 400 ml of beef stock
- 100 grams of dried apricots
- 1 lemon
- Half a jar of chickpeas (200 grams)
- Olive oil
- Pepper and salt
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