Sweetcorn salad with chipolatas - Recipes | little FOOBY

Ingredients

• 100 g sour single cream
• 300 g coloured peppers
• 1 bunch flat-leaf parsley
• 300 g chipolatas
• olive oil
• 3 tbsp apple vinegar
• 1 tbsp olive oil
• 2 tin corn kernels
• ½ tsp salt
• a little pepper
• ½ tsp mild curry powder