Sweetcorn salad with chipolatas - Recipes | little FOOBY
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at little.fooby.ch.
Ingredients
- 100 g sour single cream
- 300 g coloured peppers
- 1 bunch flat-leaf parsley
- 300 g chipolatas
- olive oil
- 3 tbsp apple vinegar
- 1 tbsp olive oil
- 2 tin corn kernels
- ½ tsp salt
- a little pepper
- ½ tsp mild curry powder
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