Blueberry Lemon Souffle Pancakes
Yields: About 6 small pancakes 5 Egg Yolks 3 Tablespoons Sugar + 2 Tablespoons Sugar 1 teaspoon Vanilla Extract 1 teaspoon Lemon zest 5 ½ Tablespoons All-Purpose Flour ½ teaspoon Baking Powder...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at critchleyfamilyfarms.com.
Cooking tools:
- Hand mixer
- Microplane
- Pastry brush
- Saute pan
- Mixing bowl
- Spatula
- Measuring spoon
- Stove
- Plate
Ingredients
- 5 Egg Yolks
- 3 Tablespoons Sugar + 2 Tablespoons Sugar
- 1 teaspoon Vanilla Extract
- 1 teaspoon Lemon zest
- 5 ½ Tablespoons All-Purpose Flour
- ½ teaspoon Baking Powder
- Pinch of Salt
- 4 Egg Whites
- ⅓ Cup Dried Blueberries
- 3 Tablespoons Vegetable oil
- 1 Tablespoon Powdered Sugar
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