Blueberry Lemon Souffle Pancakes
Yields: About 6 small pancakes 5 Egg Yolks 3 Tablespoons Sugar + 2 Tablespoons Sugar 1 teaspoon Vanilla Extract 1 teaspoon Lemon zest 5 ½ Tablespoons All-Purpose Flour ½ teaspoon Baking Powder...
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Ingredients
- 5 Egg Yolks
- 3 Tablespoons Sugar + 2 Tablespoons Sugar
- 1 teaspoon Vanilla Extract
- 1 teaspoon Lemon zest
- 5 ½ Tablespoons All-Purpose Flour
- ½ teaspoon Baking Powder
- Pinch of Salt
- 4 Egg Whites
- ⅓ Cup Dried Blueberries
- 3 Tablespoons Vegetable oil
- 1 Tablespoon Powdered Sugar
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