Grilled Dijon Chicken | Cook Smarts

Ingredients

• 2 Tbsp Honey
• 1 Tbsp Mustard, Dijon
• 1 tsp Soy sauce, low-sodium
• 1 tsp Lemon juice
• 2 1/2 lbs Chicken breasts, boneless and skinless, halved to thin
• 1 Bread, any small loaf, thickly sliced (focaccia or ciabatta are great options)
• 1 Tbsp Oil, olive
• 8 oz Zucchini, sliced into ribbons
• 2 Plums, sliced
• 1 1/2 Tbsp Lemon juice
• 1 1/2 Tbsp Oil, olive
• 10 oz Arugula
• 2 Tbsp Pine nuts (sub any chopped nuts)