Grilled Dijon Chicken
This meal is fresh and flavorful whether you choose to grill it or cook it indoors. The salad uses raw, thinly sliced zucchini which has a fresh flavor and text
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Grill
- Grill pan
- Skillet
- Fork
- Serving bowl
- Mixing bowl
- Whisk
- Tongs
- Measuring spoon
- Measuring cup
- Kitchen scale
- Grill brush
- Cutting board
- Chef's knife
- Peeler
- Serving platter
- Plate
- Aluminum foil
- Stove
- Refrigerator
- Paper towel
- Spoon
- Spatula
- Oven
Ingredients
- 2 Tbsp Honey
- 1 Tbsp Mustard, Dijon
- 1 tsp Soy sauce, low-sodium
- 1 tsp Lemon juice
- 2 1/2 lbs Chicken breasts, boneless and skinless, halved to thin
- 1 Bread, any small loaf, thickly sliced (focaccia or ciabatta are great options)
- 1 Tbsp Oil, olive
- 8 oz Zucchini, sliced into ribbons
- 2 Plums, sliced
- 1 1/2 Tbsp Lemon juice
- 1 1/2 Tbsp Oil, olive
- 10 oz Arugula
- 2 Tbsp Pine nuts (sub any chopped nuts)
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